灵感来自于“桂花苹果酱”，用100%纯苹果汁发酵而成，并加入宁波象山百年桂花树现摘桂花增味，清透的金黄色酒体和酸甜适口的风味相得益彰，红苹果，青苹果的组合，果香四溢，金桂恬淡优雅，锦上添花。

Inspired by “Osmanthus Apple Pulp”,Fermented with 100% Pure Apple Juice, Infused with the Fresh-Pick Up Osmanthus from a hundred-years-old tree, Ning Bo, Xiang Shan. Golden Color with Sour-Sweet fine balance. Intense aroma combined with Green Apple and Red Apple. The Noble aroma of Golden Osmanthus touches a surprise for everyone.