不添加任何酒花的Gruit, 

用传统广东凉茶----五花茶: 菊花，槐花，金银花，鸡蛋花，木棉花酿造。

过程中添加深色比利时糖增强适饮度和平衡感

Brewd without any variety of hops, added Five Different Herbal dry flowers of

Traditional Cantonese Herbal Tea—Five Flower Tea:

Chrysanthemum, Flos Sophorae, Honeysuckle, Frangipani, Kapok.

Late additon of Belgian Dark Candi enhanced the drinkability and balance.